66 Hours in Phuket : Halal food

Itinerary What We Did ⌉ Our Hotel 

It’s nice to see that the culinary world has improved tremendously to cater for customers on special diet restrictions : vegetarian, vegan, kosher, Halal et cetera.. At the mention of Thailand among muslims, we would naturally go for food like tomyam, seafood, fried rice and stuff instead of where to get the best booze and things. Here’s a few of the places we get to experience during our 66 hours there. Sad to say, we didn’t get to taste Kesuma – a restaurant most Malaysians were raving about.

Arman Halal Restaurant


As mentioned previously, our hotel has its in-house restaurant that serves all main meals of the day and they open as early as 7AM. Our free included breakfast was an ala carte dish between an American breakfast, Continental or Southern Thai breakfast. Portion was humungous for my appetite. Food was lovely. Especially when they’re free.

Tandoori Restaurant at Bangla Road


This restaurant had a mix of Indian and Thai food. We opted for Thai cuisine with Hazeeq munching on a slice of Margarita pizza . We had a glimpse at the kitchen and saw that the cook is of Thai descent and yum yum.. the tomyam kung was delicious. Not too spicy but still leaves you that feeling of wanting more. Mr Husband had a seafood noodle platter which was equally nice.


In between, we had the popular banana pancake for snacks. The vendors are like everywhere. The roti is very crispy and full of calories!




The most famous stall was Islamtai Bangja. This was what most Malaysian bloggers recommended to which we did the same. I however  urge consumers to try the other new Halal stalls set up within the food court as well. For instance, Bismillah Cafe, Pad Thai Chayam and Mae-Mae. We only noticed their existence after we’ve ordered our meals. Mr Husband had white rice with seafood vegetable stir-fry mix. Mine was white rice with spicy chicken curry.



Well, there’s only one buffet restaurant in the area. The briyani was rich in spices and lots of protein to choose from. Don’t forget to taste the traditional Thai dessert – cincau in white syrup. Hazeeq was so full he had to lie down. Ha ha.




This wasn’t really a choice – it was more of a ‘lunch-included package’. In a way, it is good for the villagers as it provides them with some sort of income. Thankfully there was always something for everybody. Hazeeq enjoyed his fried chicken very much. The Upin Ipin style .


One could find almost anything at the market. We settled for its fried rice and grilled prawns. And trust me, that meal in the polysterene pack was actually for one person. Mr Husband and I had to share.



Our mini culinary adventure went well. Now we have to burn back those extra calories on the threadmill. Huhu.

Phnom Penh : Part 2 – Halal Food

To Eat or not to Eat; Halal is the question

The challenge of travelling overseas especially to a country with Muslims as a minority is in finding a HALAL yet LOCAL cuisine. Its no surprise then that in catering for muslim tourists , we see Halal restaurants sprouting like mushrooms although at times a bit disappointing as they serve either Malaysian or Indian food.
I don’t want that. I want to taste the exotic, Halal Cambodian food. Meaning the meat is slaughtered in accordance to syarak and the dish is not flavoured with alcohol and such.

There were times when we had no choice but to eat at Malaysian restaurants but still, the trip was worthwhile as we still get to experience the local dishes.

Breakfast at Royal Mekong Boutique Hotel



Unlike Malaysia where one can start having breakfast at 4AM in the nearest Mamak stall, things does not run on the same vein here. Which explains why Malaysians are overweight/obese to a certain extent. They just eat whenever and whatever time they feel like.

We had the ‘safe options’ – Harmless coffee, scramble eggs with toast and seafood noodles. Like, for 2 days in a row throughout our stay at the hotel.


Both Mr Husband and I studied in countries where Halal food is scarce thus are quite ‘open’ to observing certain religious practices. Therefore while some Muslims have a strict NO-NO against eating in a non Muslim premise, we were quite happy to indulge in our meals as long as we are confident that the providers do not spray pig fat on our toast or add bourbon in our scramble eggs and serve sake instead of coffee. Ha ha ha.

Ah-Man Halal Restaurant


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Food was OK. We had takeout from this place the moment we arrived and had another meal her for dinner too. No Khmer options. Just Malaysian food. bosan. However, we were starving and baby kept screaming for his drink. So, we caved in. Mr Husband insisted that his food was still exotic : Black Mushroom Noodle. I ordered the common Roti Telur. Not even worth a picture, he says.

Halal Restaurant


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Its as though the owner is out of ideas to name this joint. At least they had a tinge of Khmer to their menu. I honestly enjoyed my Khmer beef dish. It has a citrus taste to it but palatable. Mr Husband had the tomato rice with Lock Lack beef. Baby fed from us like parasites and get to eat them all. They were not spicy hence baby loved it.

D’WAu Restaurant

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This was another Malaysian restaurant but at least it serves both  Malaysian and Cambodian dishes. We had Lock Lack Rice, Tonle Sap Clear fish soup with steamed rice and as for drinks : Soda Gembira which literally means Happy Soda. Even the owner was asking if we felt happier after drinking the soda.

Bopha Phnom Penh – Titanic Restaurant


Here’s a tip. Scroll through the Muslim trip packages and see which restaurants they tend to bring their clients to. In Phnom Penh, we dont have the Jakim Halal logo and to be honest, these so called Halal eateries arent 100% halal as they too offer alcoholic drinks at the bar to cater for non muslim tourists. Its the same for Victoria Station or TGI Fridays in Malaysia but we still see a huge amount of Muslims eating at those places for they go there for the meat, not the alcohol.

So we were excited to find this pretty place which is also children friendly. The atmosphere was wonderful beside the river and it didnt take us long to choose our lunch from the menu. We chose the Cambodian meal set and boy, it was not disappointing.  The portion huge though that we regretted ordering 2 sets instead of one.

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In the set there was

Appetizer : Khmer beef salad

Main Course : Jasmine steamed rice and amok fish

Dessert : Crunchy spring rolls with banana filling and sira

Drinks : Angkor Wat Sunrise & Chocolate Milkshake

Bon Bon French Ice Cream

Price Range : $1 – $12


An odd place to choose maybe but we have a little boy who loves ice cream. So its only natural that we go to a place not available in Malaysia hence Bon BOn. We had 3 scoops of ice cream for $2.95 which isn’t bad. Thank God baby did not demand for a second bowl of ice cream. Or we’d have to drag him away by the feet – kidding!

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This is not a restaurant – just a convenience store. Something like 7-Eleven where we get our supplies of orange juice for morning brekkie in the room and snacks.

A side note;

Dont forget to taste their sugar cane mixed with lemongrass drink. Available on the streets I suppose. We got ours during a haggling session at the Russian market. We were so thirsty that we just stopped a lady selling those walking by the shops and bought the drink there and then.

We had wanted to taste the so called famous Cap beruang Coffee and colourful corn but couldn’t find any. Perhaps next time when we consider going to Angkor Watt.