We never miss The Laksa. Its thick white rice noodles in spicy-sour fish broth. We did not managed to find our favourite laksa near the school. Perhaps it has relocated elsewhere? We have no idea. So we went to the next best place for laksa – the stalls scattered around the airport.
I have to highlight that Langkawi’s Cendol is a bit different from the ones available in Malacca. They don’t use shaved ice in Langkawi – instead its literally ‘ais batu’. Initially I thought they had run out of shaved ice. However after a few meals with cendol – we realized thats how it was prepared in Langkawi.
On days when we were too tired to find laksa – we’d have chicken rice at the shop near the hotel. Not bad for RM5.
So yes, this trip was not much of a culinary adventure to us. Perhaps next time we get to explore more new eateries in Langkawi.