“My mom made two dishes: Take it or Leave it.” — Stephen Wright, comedian
Usually for lunch I’ll have rice with its side dishes but due to momentarity financial constraints, I had to make do with having chicken porridge at my hospital canteen. This porridge has always been on the menu everyday and I thought Id give it a try since it sounds delish and …. cheap. MYR 3 only.
A typical chicken porridge would look anywhere near this;
Mine however was atypical.
It was literally plain porridge in a sea of chicken soup. Like, seriously???!!!
But I was hungry, so I Took It.