“I never worked in a restaurant before. But I love to experiment and I always watch the food shows for ideas. But I still think food is at its best when it’s just good food.”
I thought it was char koi. But Mr Husband insisted it was Kuih Tulang [=bone cake]. So, Kuih Tulang it is. Its got a nice texture and slight crispiness to it eventhough its been standing out for a while. Nice finger food. And we sure got a lot for MYR 3.