“My life has changed, and I’m changing with it.”
― Sophie Kinsella, The Undomestic Goddess –
Apart from Motherhood, I am also on a culinary quest to provide tasty food on the table. Today I cooked up Sambal Udang.
And here is how I did it. Forgive me for not quantifying the ingredients. I only use and adhere to them strictly when making pastries.
My spice paste consists of dried chillies, onion and belacan.
Good Luck. Mr Husband loved it.